Fried Chicken with the Pork, Ribs, Brisket and Chicken Rub - sprinkle right after you remove it from the fryer.
Reverse Sear - best with meat over 2.5 inches think, add Pork, Ribs, Brisket and Chicken Rub and smoke around 225 until internal temperature reaches 100 F. this will happen fast so it is best to have a meat probe. Then sear the meat on a cast iron skillet until desired wellness is reached. Best medium rare is 140 F but remember to pull the steak a little early because it will continue to cook after you remove it from the heat. No smoker - put it in the oven at 250 F unit 100 F is reached.
Smoked Chicken with Rub.
Reverse Sear